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This article or section may contain original research or unverified claims. Please improve the article by adding references. See the talk page for details. (October 2007) |
A spritzgebäck is a type of German Christmas cookie. They are relatively easy to make and require only common ingredients, including eggs, butter, sugar, and flour. When made correctly, they are crisp, fragile, somewhat dry, and buttery.
Spritzgebäck is a common pastry in Germany and served often during Christmas time. During this time, it is not unusual for mothers to spend the afternoons baking with their children for one or two weeks. Traditionally, mothers bake Spritzgebäck after their own special recipes, which they pass down to their children.
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